01 / ABOUT THE PLACE
About this place
Set close to the approach to Kinkaku-ji, Menmenkaku serves authentic simmered noodles and dim sum grounded in Chinese culinary traditions. The cornerstone of the bill of fare is the Tamba black chicken clay-pot noodles, coaxing deep savor out of custom-made earthenware vessels. Tender, flavorful Tamba black chicken combines with sweet Kyoto Kujo scallions over noodles that catch every drop of the light yet lingering, savory broth.
The beef noodle selections provide plenty of character as well. The beef and tomato noodles pair tangy tomatoes with beef braised slowly with traditional Chinese herbs until thoroughly melting and tender, with generous cuts of meat hidden below the surface. Spicy options are equally well represented, from a rich beef tantanmen matching robust meat with firm, chewy noodles, to Sichuan-style mala beef noodles that mingle brisk chili heat with mixed vegetables.
Beyond the noodle bowls, diners can round out a meal with dim sum sides such as juicy boiled dumplings, xiao long bao, and steamed local chicken buns. Those seeking something with rice can turn to the mapo tofu rice bowl, which also pairs naturally with a cold beer for an unhurried stop.
Ordering is handled directly via a ticket machine at the entrance before taking a seat, making the restaurant a straightforward and welcoming lunch stop during a walk through the neighborhood.
